Japanese Cuisine Tagetsu in Minato

Generous and refined course. A highlight on the Tokyo dining scene.

Lunch okay

Great food and service. Quite pricey but worth it as an experience. It was great to see the chefs cook the dishes right in front of us in real time and I also liked the fact that they have only a few spots so it has a more exclusive feel

Enjoy Kaiseki is located in Tokyo's Omotesando "too dated" this shop in recent years was one Michelin star award.Chef Mr. Mochizuki hero every good cook delicate dishes with seasonal ingredients. Gracious and courteous hospitality is also one of the characteristics of our restaurant.Lot # weight, not eating, but also help us take away, very intimate.#Omotesando# Kaiseki# Michelin star

Both food and service were beyond my expectation. I went there for lunch, one English speaker waiter explained every course and where it comes from. Feeling very satisfied after the meal for only 5000 JPY.

Excellent service and menu

Extraordinary Japanese cuisine in fairly nice prices (15,000 Yen/person).Staffs were very kind, and every dishes had outstanding combination of ingredients.

As soon as I have a store I'm interested in, I'll put a pin on Google maps, but Oitasando's "Tatsuki" is one of them.Put Tapioca in sorghum ginseng, make tofu in miso pickles, and taste freshly cut dried bonito."Fun" and "Taste" were full and very satisfying.What surprised me most was the bowl. Is this a good vessel? I was surprised that I was using it.Especially when the chopsticks are open, it looks like the fireworks are striking. If it is too beautiful to look at, "It is a custom order of Wajima-nuri."Great satisfaction for lunch 5,000 yen. Cospa is high and is recommended.

Really good!

This is a chef prepared set of mostly seafood. Be aware, this is NOT omakase sushi, and there is only a little raw fish involved. Mostly muscles and other seafood. Be sure you are ready to eat anything before dropping the $175USD to come here.

A polite Japanese cuisine is available in Omotesando. Everything is very elegant and cooked to feel a seasonal feeling. The location is also a wonderful shop. Taste slightly sweet, strong taste. Hospitality is also wonderful.

I had the dinner set and it was fantastic! The ingredients that they used is seasonal and very fresh!! I love the bamboo shoot rice the most, and dessert is really good too!

Perfect!!!!!!

This a wonderful kaiseki restaurant with an owner-chef who prepares the dishes with great care and skill. It was fascinating to watch him shave the bonito flakes and prepare the dashi stock. My recommendation is to sit at the counter. The service was second to none, polite, friendly, welcoming. I had lunch there and it is great value for the quality of food and service. I met a local who dines there twice a month - I would too if I lived in Tokyo!

Chef Mochizuki 望月 is a genius. Respect him very much for such dedication to the kaiseki craft. One of the few kaiseki places with such brilliant selections of wine to pair with the beautiful food.

My very last meal in Japan before having to fly out in a hurry. They were accomodating to my short timeframe for an omakase lunch. The fact that they speak excellent English helps alot! The whole meal has been excellently thought out. I'm glad I chose this as my last meal in Japan. Until next time...

Amazing Japanese kaiseki restaurant. All the courses are exquisite and thoughtfully plated. Service is perfect and you definitely finish the meal with a feeling of complete satisfaction.

Super friendly and nice staff. 5 stars for service. The japanese tasting menu was delicious, loved the miso soup. Definitely recommend this place

we had our first dinner of the trip to tokyo, also our first kaiseki meal, to be honest I didn't really know what to expect before this, but the overall experience was very nice, food was delicious and carefully prepared, and it's actually very generous with food portion and quality ingredients, it's better to order a menu depending on how much you normally eat, the staff were very thoughtful, we also got rice balls to take with us after the dinner, they became our breakfast on the next day =) will surely visit again